Mango Salsa

I guess i had just better post the salsa  recipe today, to go with the Enchilada recipe that i posted.   I did not post yesterday, so 2 in the same day.  I got this recipe when i took a class at the Culinary Academy here in Paso Robles. .  They made it with pineapple.  I changed it to Mango.  I was thinking the other day that it would be really good with Kiwi or a mixture of all of the above.  I will let you know how the Kiwi is, sounds great to me. This is the best with my Enchiladas.  Enjoy!!

 1 1/2 c. mango chopped
1/4- 1/2 c. chopped onion
 1-2 T. fresh lime or lemon juice
 1/2- 1 t. chopped jalapenos
2 T. finely chopped red bell peppers
1-2 T.  chopped cilantro

1-3 T. sugar. ( i do not use if the mango is sweet)
 Seasoning to taste. (I use a seasoned salt and put in 1/4 t.  not much just enough to bring out the flavors.)

  I do not measure a lot of thing. Can add more jalapenos if you want it hotter.    I have added vinegar in place of the lemon juice when i did not have the juice.  The lime is the best.