Chocolate, Peanut Butter and Marshmallow Pudding Cookies

 This is a great cookie also.  It is really different.  It has kosher salt on the top.  It gives it a different taste.  I really liked it.  You can leave the salt off and it is still a great cookie.  I love the picky palate blog. 

 Chocolate, Peanut Butter and Marshmallow Pudding Cookies

2 sticks softened butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 oz box instant chocolate pudding mix
10 oz bag peanut butter chips
1 1/2 cups mini marshmallows
1.  Preheat oven to 350 degrees F.  and line a large baking sheet with parchment paper or line with a silpat liner.
2.  In a stand or electric mixer, beat butter and sugars until light and fluffy.  Beat in egg and vanilla until well combined.
3.  Place flour, baking soda, and salt into a large bowl, mixing to combine.  Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows.  Mix until just combined.  With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through.  Let cool for 10 minutes on baking sheet before transferring.
Makes 3 dozen cookies

http://picky-palate.com/2011/02/24/chocolate-peanut-butter-and-marshmallow-pudding-cookies/