Enchiladas

My great friend Nancy Rasmussen gave me this recipe.  She had a friend that was a chef and she got it from Him.  It is a favorite of our family.  I made them last night, I tried something new with them.  I used corn tortillas from a Mexican bakery here.  The tortillas taste just like the ones down in Mexico.  It was great with them.  They are still great with the flour..  We are are eating leftovers tonight and looking forward to them. What makes these so good is that it is like a salad bar.   I usually have lettuce, sour cream, Mango Salsa, tomatoes, cilantro, black olives, green onions, anything that you like to have on top.  I usually top it with everything. To die for!!!!!!!  Oh course you have to have the fresh Mango Salsa, that is the best.  I will post the recipe.

2 cans black beans
 flour tortillas
salsa
sourcream
sharp cheese
refried beans 
Whole green chilies  ( In a can)

 Drain and rinse 1 can of black beans and but in the bottom of a casserole dish.  On the flour tortilla but some refried beans down the center.  ( I always use Rosorita's).  a couple of tablespoons of sour cream down the center on top of the refried beans.  (Cut cheese in1/2 inch square about3 inch long) Stuff the cheese inside the green chili and place on top of the refired beans and sour cream.  .  Place on top of Black beans in dish.  Repeat process till you have as many as you want.  Top with Salsa ( I always use Pace)  The recipe calls for 2 c.  But i just pour a lot on.  Then top with the other can of drained, rinsed black beans. Add some grated cheese if desired.  Cook 350 for 30 min or till hot and the cheese is melted. 

 Serve with   lettuce, salsa. tomatoes, sour cream, cilantro,  Mango Salsa, Black olives.. Whatever is desired!