Salted Chocolate Covered Fluffer Nutter Wafers

 I made these cookies this afternoon because they sounded really good and easy.  They taste great.  Wish I would have read the recipe better.   The marshmallow creme after a while lets the cookie slide off.  Which, it says on  the recipe but I did not read the recipe to the end.  The salt on the top really is good.  Maybe a little less marshmallow creme will let it be more stable.  I am trying to think of a way to improve.  When I do I will post it.  They are very good though.  Here is a link for picture and all the info.  I think I have had my sweet fix for the day!!!

                       

                                                           Picture from Picky Palate




http://picky-palate.com/2011/05/09/salted-chocolate-covered-fluffer-nutter-wafers/

Salted Chocolate Covered Fluffer Nutter Wafers

 

24 Nilla Wafers
12 teaspoons creamy peanut butter
12 teaspoons marshmallow creme
1 cup chocolate chips
Fleur de Sel sea salt or Kosher salt
1. Place Nilla wafers with bottom sides facing up. On 12 wafers spread 1 teaspoon peanut butter on each then on the other 12 spread 1 teaspoon marshmallow fluff. Close peanut butter and marshmallow fluff together making a sandwich.
2. Melt chocolate chips over a double broiler or in the microwave until melted and smooth. Spoon chocolate over tops of cookies then sprinkle with a touch of sea salt. Place in refrigerator to set chocolate.
Makes 12 servings
Note:  Best if eaten within 1 hour.  The marshmallow creme slides the top cookie around when left out too long   Enjoy!!