Fresh Peach Pie

                                              

                                                    Filling on Cheesecake

I was looking at old recipes and came across one of my favorite pies, fresh peach pie.  Yum!!!!!!   Love it!!!  I use the filling recipe for all sorts of things.  It makes a great topping for cheesecake, ice cream.  I am excited for peaches to come into season.  Hopefully my peach trees did not freeze and I will get some.  Here's to you Peach Pie!!!!


  Make your favorite pie crust recipe  in a 9 inch pie dish and bake it.  Cool.  Here is a  video that shows you how to make a great pie crust.

http://misenplace2.blogspot.com/search/label/Pie


 Filling:

 5-7 large fresh peaches ( the more the better)
 1 c. sugar
 3 T. cornstarch
 1/2 c. water
 1/2 t. almond extract
 1 t. vanilla
 2 T. butter
 sweetened whipped cream.

 peel 3-4 large fresh peaches and slice into baked and cooled pie shell. Mash remaining 2-3 large fresh peaches in a large sauce pan, add sugar,cornstarch and water.   Cool. stirring constantly, till mixture comes to a boil.  Add almond flavoring and butter.  Pour over sliced peaches in pie shell.  Chill.  Serve with sweetened whipped cream. 

 Note:  When making it for a topping put in a bowl and chill till ready to serve.