Lemon Crinkle Cookies

This cookies sounds wonderful.  I want to try it .  Some day.  To many recipes to try.  This sounds wonderful though.  When i try them i will let you know how wonderful they are.  They can not be bad because they sound so good.  They won first  prize for the best cookie contest.  Yum!!!!  I  made this and is really good .  But, add   1 1/2 T  maybe even 2 T, Lemon juice   and  1 1/2 - 2 t. grated lemon rind.    I thought it needed to be more lemony.  

Cookie Recipe Contest Winner + Recipe

LDS Living staff - 14 hours ago

This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe.

We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon. Congratulations!

We loved how they tasted both fresh and sweet, had the right amount of chewiness, and we couldn’t help going back for seconds and thirds.

Lemon Crinkle Cookies
Makes 2-3 dozen

Ingredients:
½ cups butter, softened
1 cup granulated sugar
½ teaspoons vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
¼ teaspoons salt
¼ teaspoons baking powder
⅛ teaspoons baking soda
1-½ cup all-purpose flour
½ cups powdered sugar

Directions:
Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

*If using a non-stick darker baking tray, reduce baking time by about 2 minutes.



So, that’s the end of our first-ever Best Cookie Contest! We hope you had fun following the process. And a BIG thank you to everyone who participated!

© LDS Living 2011.