Broccoli Salad

Ingredients

• 1 pound bacon
• 4 cups broccoli florets
• 1/2 c. onions, chopped
• 1/4 cup pine nuts or walnuts
• 1/4 cup dried cranberries
• 1/2 cup white sugar
• 6 tablespoons red wine vinegar
• 1/2 c. Mayo
• 1/2 c. plain Yogurt

Directions

1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. In a large bowl, toss together broccoli,  onions, nut of choice, cranberries, and bacon.
3. In a small bowl, mix together mayonnaise,  yogurt, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.