Cold Slaw

• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1/4 cup Dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne  (I put in1 t.)  
• 3 cups shredded green cabbage (about 1/2 head cabbage)
• 3 cups shredded red cabbage (about 1/2 head cabbage)
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1/2 cup grated yellow onion
• 1/4 cup minced fresh parsley

In a bowl, combine the mayonnaise,yogurt, mustard, sugar, vinegar, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Yield: 8 servings