This is a great view of the valley with fog setting in. Love it!!! We had wonderful company this weekend and had Mexican food. The chili rellenos was wonderful..Hope you all enjoy!!!!! My mother-in-law made it for my wedding reception in Palm Springs 31 years ago. I have made this recipe ever since.
1 27 oz. can Green Chilies.
Split chilies and cover bottom of casserole dish with 1/2 of the chilies. (11 1/2 x 7 1/2 dish.)
Top with 1 pound sharp cheddar cheese. Thickly cut.
Add another layer of chilies using the rest of the chilies
Top with 1 pound of Monterey Jack cheese thickly cut.
Beat 4 eggs whites till stiff
In another bowl beat 4 egg yolk
Add 1 lrg can evaporated milk
2 T. flour
1/4 t. salt (to taste)
1/4 - 1/2 t. pepper ( to taste)
Fold egg whites into yolk mixture.
Pour over chilies and cheese
Bake 45 min. 325
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