Fresh Strawberry Pie

I feel so lucky to live in an area where strawberries are grown.  I am spoilt, I just do not like them from the store.  I love to go to the farmers market and buy them there.  I am definitely spoilt!!!!   I just love Fresh strawberry pie.  Make whatever crust that you like.  Graham Cracker crust or a pie dough crust.  They are both great.  I usually buy Danish Desert and cook that up and put over the fresh strawberries in the pie crust.  But, I have only been able to get Danish Desert in Utah.  They do not sell it in California.  Whenever my mother-in-law comes to visit she brings me some.  When I do not have any I use this recipe which is really good.  I am just being lazy using the Danish Desert.  Here is to the season for Fresh Strawberries!!!!!!!
 http://ldsliving.com/story/62821-video-lion-house-pie-crust-secrets  Web site for pie crust!!

1 c. mashed strawberries
1 c. sugar
 3 T. lemon juice
 1 c. water
 3 T. cornstarch

Whole or Sliced Strawberries  ( enough to fill the pie shell  heaping)
Baked Pie Shell
 Whip cream

 Combine mashed strawberries, sugar, lemon juice, water and cornstarch.  Cook over heat till thick and clear.  Cool.  Fill crust with whole or sliced strawberries ( I like the sliced It makes it easier to cut)
 Pour filling over berries and chill.  Top with whipped sweetened whip cream.