This cookie is really good. It makes a good breakfast food. I have changed the recipe but put a link for the original recipe. Rod has got tons of banana's and is going to make these for the children's lunch at school tomorrow. I was just ahead of him today. Yum, I have had to many today.
Healthy Banana Chocolate Oat Cookies
Ingredients
2 cups rolled oats
3 ripe bananas, mashed (or 2 mashed bananas and 2/3 c. mashed cooked sweet potato's)
1 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon ( I add 1/2 t. nutmeg and 1/4 t. cloves when I use sweet potato's)
1/3 cup shredded coconut
2/3 cups sliced almonds
1/2 cup unsweetened applesauce
2 tsp vanilla extract
2/3 cup dark chocolate chips (I like to use some chocolate chips and cinnamon chips)
2 cups rolled oats
3 ripe bananas, mashed (or 2 mashed bananas and 2/3 c. mashed cooked sweet potato's)
1 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon ( I add 1/2 t. nutmeg and 1/4 t. cloves when I use sweet potato's)
1/3 cup shredded coconut
2/3 cups sliced almonds
1/2 cup unsweetened applesauce
2 tsp vanilla extract
2/3 cup dark chocolate chips (I like to use some chocolate chips and cinnamon chips)
Instructions
1. Preheat your oven to 350 degrees.
1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine the oats, salt, baking powder, coconut, almonds, and cinnamon together so everything is well combined.
3. In another mixing bowl, combine your wet ingredients – mashed bananas, vanilla extract, and unsweetened apple sauce.
4. Mix together the dry and wet ingredients until well combined. The dough will be a little moist which is what you want.
5. Fold in the chocolate chips. Drop 1/2 tablespoon of dough onto a baking sheet lined with parchment (or cooking spray) and cook for 14-16 minutes. Enjoy!
http://www.slenderkitchen.com/banana-chocolate-oat-cookies-bananakies/
